For Cubans, the healthiest food of all is the malanga. If you have stomach problems or if you need to feed a newborn you use the miraculous malanga puree. No one would want to use potatoes or rice if they can get a good malanga in their hands. Since I moved to Toronto I have […]

Tostones are prepared easily. You peel and slice the green plantain in big pieces (1 – 2 inches) and deep fried it until they change colour to golden. Then you take them out of the hot oil, smash each piece to make them flat, like a super size banana chip and continue frying the pieces […]